Plant Openings & Expansions: November 2019 (Food Engineering)
Tippmann Innovation will begin work on a 1.4 million-cu.-ft. freezer expansion for Mattingly Cold Storage in Zanesville, Ohio, with completion set for spring 2020.
Phillips Foods Inc. is expanding its seafood manufacturing plant in Baltimore, Md., by 15,000 sq. ft. to produce soup.
Tippmann Innovation and Table Talk Pies celebrated the opening of a new cold storage warehouse in Worcester, Mass.
CP Kelco is expanding its gellan gum production capabilities at its facility in Okmulgee, Okla.
Cargill in its joint venture with Puris invested $75 million to double its pea protein production at its 200,000-sq.-ft. facility in Dawson, Minn.
Kroger and Ocado will build a 350,000-sq.-ft. fulfillment center in Dallas, Texas, which should be operational in 2022.
McCain Foods plans to invest $9 million to expand capacity at its Florenceville, New Brunswick (Canada), french fry facility.
Resonate Foods plans to invest $2.7 million in greenhouses, drying buildings and processing equipment for hemp in Lyon County, Ky.
