Chocolate chip cookie pie? A sneak peek behind Table Talk Pie’s ‘secret’ flavors in testing

By Michelle Williams | Michelle.Williams@MassLive.com

More than 80 years after the company was founded, Worcester-based Table Talk Pies is expanding. On the heels of a new factory in Shrewsbury, the company is moving forward with a new plant in South Worcester and is opening its first retail store in more than 20 years. The company now produces more than 3 million pies a week.

But will they add new pie flavors?

Company President and third-generation owner Harry Kukkinis said the company is constantly testing new potential flavors with its own internal research and development.

During a recent visit to the company, MassLive got a sneak peek at two possibilities in the works: A chocolate chip cookie pie — labeled “The Tollhouse Formula” and a chocolate pecan pie.

Don’t expect to see either on the grocery store shelf too soon. Table Talk is still in the early stages of testing these flavors, which Kukkinis said were suggested by customers.

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How the love of pie and family brought Table Talk back from extinction – Masslive

By Noah R. Bombard | nbombard@masslive.com

When Table Talk Pies owner Harry Kokkinis was just 3 or 4 years old, his father took him one weekend to the family factory in Worcester’s Kelley Square. There, in an office, Kokkinis’ grandfather, Greek immigrant and company founder Theodore Tonna, and his business partner Angelo Cotsidas would often have a sampling of pies from the day’s production.

“They had a pumpkin pie there and I still remember them offering me a piece,” Kokkinis recalls.

He quickly gobbled it up.

“They said, ‘Oh, you like it that much? Have another piece.'”

He had another piece. And then another.

“All of a sudden my father turned around and said, ‘You ate the whole thing!'”

It was Kokkinis’ first piece of a much bigger pie that he would one day inherit — a multi-million dollar family business that today produces a whopping 3.6 million pies a week and employs more than 300 people between its Canal District production plant in Worcester and another location it recently opened in Shrewsbury. The company also just announced plans to build an additional production plant in the long-vacant South Worcester Industrial Park where it will hire 50 more employees. It is opening a retail store on Green Street — the first Table Talk retail store in more than 20 years.

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Worcester-based Table Talk Pies to open its first retail store in more than 20 years – Mass Live

By Alban Murtishi, MassLive.com

The Worcester-based company famous for its 4-inch pies is opening a retail storefront later this month in the city’s Canal District.

Table Talk Pies will open its store on 153 Green St., attached to its factory, sometime this month.

Harry Kokkinis, president of Table Talk Pies, said the store will primarily serve pies overrun from production. Customers will be able to come in and have a cup of coffee with their favorite 4-inch or 8-inch pie.

For long-time Table Talk Pie customers, this set up should not sound unfamiliar. Kokkinis said the original Table Talk Pies location, which opened around 1944, was the perfect place for coffee and pie, until the entire Table Talk brand was closed down in 1984 by the then-corporate owners. Kukkinis’ father bought the brand back and relaunched it shortly after.

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Can Table Talk Pies’ expansion into this desolate South Worcester Industrial Park spark a return to industry for neighborhood? – MASS LIVE

By Melissa Hanson | mhanson@masslive.com

WORCESTER — The expansion of Table Talk Pies to the South Worcester Industrial Park could attract other businesses, creating jobs and bolstering the tax base, in an area of the city that has been inactive for years, officials said.

Table Talk is planning to lease a new building on Southgate Street, which will be constructed by Chacharone Properties, LLC, according to a letter from City Manager Edward M. Augustus, Jr. to the City Council for its meeting on Tuesday.

Augustus in a phone interview on Friday afternoon said the Table Talk building will be the first new construction in the area.

The city worked to take down an old factory at the industrial park years ago, and tried to create parcels that were ready to develop, the city manager said.

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Table Talk Pies on New England Today Food

NEW ENGLAND MADE
Table Talk Pies
Made in Worcester, MA since 1924, Table Talk pies are a sweet and nostalgic New England favorite.

Aimee Seavey • August 11, 2016

We love pie here in New England. Whether it’s wild Maine blueberry, apple with cheddar, or creamy pumpkin during the holiday season, the irresistible combination of golden, buttery pastry filled with sweet fruit or smooth custard is, for many, the perfect dessert. Love pie but hate to bake? Not to worry! Since 1924, Table Talk Pies in Worcester, Massachusetts has been supplying New England (and beyond) with a popular assortment of tasty pies in favorite flavors like blueberry, apple, lemon, chocolate eclair, pineapple, cherry, pumpkin, peach, banana creme, chocolate creme…and more.

Table Talk pies are a New England-made favorite. Aimee Seavey
Table Talk pies are a New England-made favorite. Aimee Seavey

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Table Talk Pie Expanding

By Nick Kotsopoulos
Telegram & Gazette Staff
Posted Sep 1, 2016 at 8:02 PM
Updated Sep 2, 2016 at 8:46 AM

WORCESTER – Table Talk Pies wants to expand its operations to a 50,000-square-foot industrial building to be constructed in the South Worcester Industrial Park.

With a workforce of 300 people at its Worcester headquarters at Kelley Square and at a recently added location in Shrewsbury, Table Talk intends to have two permanent shifts working at the new facility, with a capacity for a third shift, according to city officials.

City Manager Edward M. Augustus Jr., in his report to the City Council, said the company initially plans to hire 50 additional, permanent, full-time employees at the SWIP location, which he said is needed to meet its growing operational needs.

By the end of 2019, Table Talk hopes to have as many as 80 full-time employees there, consisting of 70 hourly positions and 10 salaried positions.

“The proposed project will put two vacant, non-tax-generating, city-owned parcels back to productive reuse, retain and expand Table Talk Pies’ operations in Worcester, retain 30 full-time jobs that will be relocating from Table Talk’s Washington Street facility to SWIP, creating a minimum of 50 full-time jobs, and generate new tax revenue for the city,” Mr. Augustus’ report said.

Citing Michael E. Traynor, the city’s chief development officer, the report says Chacharone Properties LLC, a local property owner and developer, is acquiring two city-owned parcels in the industrial park – 17 Southgate Place and 25 Southgate St. – where it plans to construct the new building for Table Talk.

The building is to include six docks, eight overhead doors, 24-foot high ceilings, 5,000 square feet of office space, 45,000 square feet of manufacturing/warehouse space and parking for about 75 cars and seven tractor-trailers, according to Mr. Traynor, who estimated the project’s total cost at $4.6 million.

He said Table Talk needs to have the building completed and operational by July 1.

Mr. Augustus said the project is expected to be completed within nine months of receiving a building permit.

To help finance the project, Chacharone is seeking a 20-year tax-increment financing plan from the city that would give the company an average tax exemption of 80 percent over the course of the deal.

The exemption proposed in the so-called TIF would be applied to the added value that would result from the new construction.

The total assessed value of the properties at 17 Southgate Place and 25 Southgate St. is currently $210,800, according to Mr. Traynor, and the developer will pay full taxes on that.

He said the proposed new building is expected to increase the total assessed value to $3.4 million, and the 80 percent exemption will be applied to the increase.

Over the 20-year life of the TIF, it is projected to generate tax savings for Chacharone of roughly $2.2 million.

Meanwhile, the city would receive an estimated total of $750,000 in tax revenue from the project during the term of the TIF.

Because the city now owns the parcels, it receives no tax revenue from them.

“This TIF plan has incentivized the sale of two vacant, city-owned parcels currently generating no tax revenue,” Mr. Traynor said. “Upon completion of the TIF plan, the city will realize an estimated $200,000 in tax revenue annually.”

District 4 Councilor Sarai Rivera, who has played an instrumental role in recent years in getting the long-stalled SWIP redevelopment project jump-started, said Table Talk’s expansion to the industrial park is a major boost for that part of the city.

She credited the city administration, the City Council and neighborhood stakeholders for not giving up when SWIP had difficulty generating any interest at all for many years.

“It’s exciting to have this expansion take place in the SWIP,” said Ms. Rivera, whose district includes the industrial park. “The (city) administration has been great and got this project back on track by putting it in the forefront. There are a lot of really good things happening there now and none of it would have been possible without all the people who stuck with it.

“These people never gave up and they put in a lot of hard work to make this all possible,” she added. “They showed that this can get done, and it is getting done. They are amazing. How can you not fight for a project like this?”

Table Talk is a family business established in 1924 by two Greek immigrants, Theodore Tonna and Angelo Cotsidas. Christo Cocaine followed them by running the business for many years, and it is now being run by the third generation.

Mr. Traynor said Table Talk is committed to ensuring that at least 50 percent of the new jobs created at the SWIP facility will be filled by Worcester residents.

Tax deal sought for Table Talk to expand – Telegram.com Worcester MA.

By Nick Kotsopoulos
Telegram & Gazette Staff

WORCESTER – Table Talk Pies wants to expand its operations to a 50,000-square-foot industrial building to be constructed in the South Worcester Industrial Park.

With a workforce of 300 people at its Worcester headquarters at Kelley Square and at a recently added location in Shrewsbury, Table Talk intends to have two permanent shifts working at the new facility, with a capacity for a third shift, according to city officials.

City Manager Edward M. Augustus Jr., in his report to the City Council, said the company initially plans to hire 50 additional, permanent, full-time employees at the SWIP location, which he said is needed to meet its growing operational needs.

By the end of 2019, Table Talk hopes to have as many as 80 full-time employees there, consisting of 70 hourly positions and 10 salaried positions.

“The proposed project will put two vacant, non-tax-generating, city-owned parcels back to productive reuse, retain and expand Table Talk Pies’ operations in Worcester, retain 30 full-time jobs that will be relocating from Table Talk’s Washington Street facility to SWIP, creating a minimum of 50 full-time jobs, and generate new tax revenue for the city,” Mr. Augustus’ report said.

Citing Michael E. Traynor, the city’s chief development officer, the report says Chacharone Properties LLC, a local property owner and developer, is acquiring two city-owned parcels in the industrial park – 17 Southgate Place and 25 Southgate St. – where it plans to construct the new building for Table Talk.

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