Category: New Flavors

Wormtown Brewery teams up with Table Talk Pies

telegram.com

By Matt Tota

 

WORCESTER – The brewmaster at Wormtown Brewery has a not-so-secret indulgence that, up until a few years ago, never entwined with his love of beer.

Ben Roesch can’t get enough Table Talk Pies.

He scarfs down one a week. “And it might be more like two a week,” said Wormtown managing partner David Fields.

During a 2016 meeting with his brew staff, Mr. Roesch surprised everyone by announcing Wormtown would make a Table Talk Pumpkin Pie-flavored ale. They laughed away the suggestion.

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Massachusetts-based Table Talk pies takes home five 1st place ribbons at annual American Pie Council championships

By Aviva Luttrell

www.masslive.com

May 24, 2018

Worcester-based Table Talk Pies had a sweet victory during the American Pie Council’s 24th annual National Pie Championships, taking home five first-place blue ribbons.

Table Talk was recognized in the commercial division, taking first place for five flavors of the company’s signature 4-inch pies: caramel apple, bumbleberry, pecan, pumpkin and sweet potato.

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American Pie Council Names The Nations Top Commercial Pie Makers

www.piecouncil.org

Baker’s Square Tops the Pie Pack with 25 First Place Ribbons at the24th Annual APC National Pie Championships
ORLANDO (April 9, 2018) – From the Rocky Mountains to Lakeland, Florida, they came, they baked and they conquered America’s sweetest challenge – to be named the best pie in nation!
The 24th Annual APC National Pie Championships were held April 6 and 7 in Orlando at the Rosen Centre Hotel.  Here, amateur, professional and commercial bakers entered their most delicious pies among an array of flavor categories for bragging rights to be named the nation’s best.  From apple and pumpkin to an open category and savory pot pies, hundreds of pie were sampled by more than 200 judges throughout the two-day competition.

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Table Talk Pumpkin Pie Ale

Thursday 10/19 12:00 pm – 9:00 pm

Who doesn’t love beer and pies?! That’s why we collaborated with Table Talk Pies for the 2nd year in a row to create Table Talk Pumpkin Pie Ale made with real pies! Join us next Thursday 10/19 for the tapping of this unique brew. We will be tapping it at 12p for pints and 22oz bottles will also go on sale for only $6! With NO LIMITS!

At 5p the crew from Table Talk Pies will be here for a meet and greet and pie slices for everyone! At 6:30p our pie eating contest will kick off (sign-ups start at 5p) and winner will receive a Table Talk pies, a $25 GC from Wormtown and other cool swag! So dont be shy… come get your pie on!

see Wormtown Brewery facebook page

Wormtown Brewery – Table Talk Pies Pumpkin Pie Beer

From Wormtown Brewery Facebook Page

“Bombs away!! Or should we say pies away!! Ben is so excited to be brewing our collaboration beer with Table Talk Pies again using real pumpkin pies! Stay tuned for when this delicious brew will be ready. It’s a treat!”

Check out Wormtown Brewery’s Facebook Page for full post

https://www.facebook.com/wormtownbrewery/?hc_ref=ARSY63p9wfMrM7A1L3P7z_-DNTCz9xWyICrzDxbNWEqciSOAvKCbORGLO6hr16TWi2E

 

 

 

 

 

 

Table Talk Pies takes home two 2017 National Pie Championships Awards

BY MELISSA HANSON
Masslive
mhanson@masslive.com

Table Talk Pies isn’t just a Worcester favorite: The local pie company just took home two prizes in a national competition.

Table Talk was one of 22 bakeries that entered 470 pies in the Commercial Division of the 2017 American Pie Council National Pie Championships.

The American Pie Council calls itself “the leading authority on the nation’s most popular All-American treat.”

Table Talk was recognized in the Commercial Division for two pies: The 8-inch salted caramel apple and the 4-inch pecan.

The 23rd National Pie Championships took place on May 5 and 6 in Orlando.

There were 26 flavor categories in the Commercial Division, including apple, chocolate cream, citrus, peanut butter, berry, best new product and a chicken pot pie in the savory category, according to the American Pie Council.

“Pie is a simple, delicious piece of our nation’s heritage,” said Linda Hoskins, the executive director of the American Pie Council.

Table Talk produces 3.6 million pies a week and employs more than 300 people between its Canal District production plant in Worcester and a Shrewsbury location. Earlier this year, it opened its first retail store in more than 20 years.

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Table Talk Pies just invented a milkshake made out of pies

By Alban Murtishi, MassLive.com

A long, long time ago, you could walk to the Table Talk Pie cafe in downtown Worcester, grab a stool, and enjoy a warm, 4-inch apple pie, slathered with a healthy scoop of vanilla ice-cream.

That was the old way of doing things.

Now, close to century later, the folks at Table Talk Pies will macerate any two 4-inch pies and mix it ice-cream, milk and splashes of gooey syrups to create an entirely new way to enjoy pie.

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