Table Talk Pies, Inc. is a growing family-owned food manufacturing business that has been making fresh baked pies in Worcester, MA since 1924.

Table Talk’s team of more than 300 full-time employees ­produce pies at three automated bakeries that are sold in all 50 states, Puerto Rico, Mexico, Canada and beyond. Table Talk specializes in 4-inch snack pies as well as 8-inch dessert pies. From 2019 onward, Table Talk has sold an estimated 240 million snack pies and an estimated 25 million dessert pies, each year.

Our Philosophy

Table Talk Pies, Inc., located in Worcester, MA, was started in 1924 by two Greek immigrants who came to America to build a better life for themselves and their families. Through a combination of hard work and perseverance, the two founders of the company, Mr. Theodore Tonna and Mr. Angelo Cotsidas, managed to build the strong foundation of a business that is today one of our country’s leading pie companies.

The secret of their success was their unwavering commitment to producing the highest quality pie possible. It is this commitment, coupled with an emphasis on customer service, which has allowed our company to prosper for almost 100 years. The second and third generation management, still operating the plant today, carries on this tradition. It is our emphasis on quality that continues to fuel our growth.